A delicacy unique to North Karnataka, these are made of dry fruits and jaggery, providing the healthy sweet that you can take with you without worries. Containing only 20% jaggery, these contain the highest quality of natural ghee, nuts, dry fruits, ...

These spicy rings are a Karnataka special savoury. Loved by the people and respected by its peers, this delicacy is a go-to snack at every celebration, be it big or small. They come in the perfect mini-size to pop into your mouth.

A traditional Indian sweet that is brittle and crunchy and is mostly made with peanuts, jaggery, or sesame seeds. The Chikki just melts in your mouth and combines all the goodness of nuts ranging from Almonds, Cashews, and Pistachio to the evergreen ...

A South Indian Savoury, an authentic Telugu dish is popularly known as the common man’s snack. Comes in different variants and can be enjoyed with any hot drink like tea or filter coffee. This one by Postcard is a ribbon-shaped Seval, a garlic-flavo ...

A traditional Indian sweet that is brittle and crunchy and is mostly made with peanuts, jaggery, or sesame seeds. The Chikki just melts in your mouth and combines all the goodness of nuts ranging from Almonds, Cashews, and Pistachio to the evergreen ...

The recipe has been passed down for generations and is a popular sweet in the Kongunad region. These Sesame Seed Ladoos are sun-dried and hand-pounded to give them a natural shine and sweetness. These have minimal ingredients yet it is very healthy. ...

A traditional snack famous in Kerala, Sarkara Upperi make for the perfect candy to enjoy once in a while. These jaggery coated banana chips are a must during the festive.

The legendary Bakarwadi from Chitale has been a favourite for many generations! These small rolls of spices packed with flavours are a must have on your trip to Maharastra!

Crispy, spicy and flavourful. This Gujarati snack holds the secrets of flavour passed down from generations of traditional Patra makers. Find the scrumptious goodness of Colocasia leaves rolled in a batter of spiced dal.